Multi-enzyme blend, Granulate
Optiva® LG G
Multi-enzyme blend, Granulate
Optiva® LG G
Optiva® LG is a multi-enzyme blend that’s designed for vital wheat gluten replacement or reduction in in baking recipes. Optiva® LG is reliable, optimizes costs and doesn’t compromise on sensory benefits or production stability.
Get access to our vital wheat gluten calculator by clicking the link below.
Product features, details and benefits
With Optiva® LG for vital wheat gluten replacement you reduce your dependance on vital wheat gluten, future-proofing your product against availability or price concerns. That means you can offer a stable price for your customers and consumers, plus you save raw material costs over time.
Match or boost performance
When it comes to sensory, your product can achieve the same or better volume and texture in white and wholewheat bread and maintain the softness and freshness that consumers expect. Even though you bake with less gluten.
Get production stability
With Optiva® LG you can achieve the same stability during production, even if you have long, undesirable proofing time.
Eliminate vital wheat gluten
Most bread recipes contain 1-2% vital wheat gluten. Our trials have shown that with Optiva® LG you can in most cases achieve vital wheat gluten replacement – depending on the raw materials. Try our vital wheat gluten calculator to see your savings potential.
Request your free Optiva® LG sample today
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