The biosolutions
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Everything you need to know about biosolutions, delivered monthly to your inbox.
Next issue: November 2024
What are biosolutions? Where do they come from?
How do they work? What would the world look like without them?
Get the answers to these questions and more from the monthly biosolutions bulletin. Whether you’re an expert who wants to keep on top of the latest innovations or just starting to learn about biosolutions, we’ve got you covered.
With stories ranging from the role of biosolutions in food security to how they enable NOMA-style dining experiences, there’s something for everyone.
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Issue #6: “Microbial power in agriculture” (2024)
Making the soil work to feed 10 billion by 2050
The global population is projected to hit 10 billion by 2050, posing a critical challenge: how can we produce enough food sustainably?
Climate change further complicates this issue, demanding solutions that boost food production and protect our planet. Surprisingly, the answer may lie in the soil. Bacteria and fungi are already enhancing agricultural practices, making them more eco-friendly and increasing crop yields.
Discover how these tiny organisms could revolutionize farming and secure our future food supply
Soil’s secret helpers: harnessing microbial power in agriculture
Imagine you’re visiting a carrot farm. Your friend, the farmer, hands you a freshly pulled carrot to munch on. Would you eat it without washing it? Probably not!
You would first wash it, worried about germs from the soil clinging to it. And those concerns are valid. Studies show that just one gram of soil from the rhizosphere—the space around plant roots—can contain up to one billion bacteria. This region is bustling with countless other microbes too, including tiny worms called nematodes, fungi, algae, viruses, and parasites.
Discover how these microbial powerhouses are revolutionizing agriculture
Issue #5: “Yeast and Biorefineries” (2024)
Yeast, our best friend, ancestor and savior
Join us as we uncover the intriguing history of yeast, the same microorganism you use for baking bread, and explore its essential role in human civilization through the ages.
Crude to cultivated: Biorefineries use biosolutions to replace oil
Join us as we delve into the expansive impact of crude oil, exploring not only its role as a critical fuel source but also its contribution to a wide array of products we depend on – and how biorefineries can help make the shift away from it.
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Issue #4: “Learning from plants and fermented plant-based foods” (2024)
What plants can teach us
Explore how humans, plants, and animals share genetic ties. This interconnectedness inspires sustainable solutions in manufacturing by mimicking nature’s processes.
Taste the future: Fermented plant-based foods made with biosolutions
Join us as we delve into the world of fermented plant-based foods, exploring the innovative strides being made to elevate these dishes and make them a staple in modern diets.
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Issue #3: “Biosolutions and climate” (2024)
Biosolutions rock your routine from dawn till dusk
Dive into the bustling world of biology and unravel the mysteries of enzymes.
Biosolutions wage war on climate change: crushing carbon emissions for a greener future!
Discover how enzymes drive sustainable transformation and innovation in our world.
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Issue #2: "Enzymes and circular plastics" (2024)
Enzymes: Catalysts of change, masters of transformation
Dive into the world of biology and unravel the mysteries of enzymes.
Enzymes at work: Let’s learn through some examples
Discover how enzymes are driving sustainable transformation and innovation.
Digesting the problem: Enzymes chew through plastic pollution
Explore the potential solution of converting emissions from fossil fuels back into fuel.
Issue #1: "Microbes and food waste" (2024)
Microbes: Invisible life forces that hold the key to our future
Uncover the unseen microbial world, key in battling global issues like pollution and waste. Their role in sustainability shapes a resilient future.
The battle on food waste: Good vs bad microbes
Explore the unseen battle against food waste in this article, where we uncover the crucial role of microbes in preserving food and combating spoilage.
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