There's a biosolution for (almost) everything

Access proteins tailored to meet consumers’ exact nutritional needs throughout their different life stages.

Increase feed yield and reduce waste in livestock production, while improving animal welfare and sustainability.

Create baked goods that taste and look great, stay fresher throughout shelf life and deliver a range of health benefits.

Protect signature flavors and aromas in beer and wine while giving consumers the choice and sustainability they demand.

Gain a competitive edge through optimal plant performance for maximum value, additional flexibility and revenue streams.

Make carbon capture more affordable, sustainable, convenient and reliable by replacing traditional chemicals.

Reduce the need for virgin plastic: reuse PET without compromising quality and develop 100% compostable PLA.

Develop delicious, healthier fresh dairy with better shelf life and create exciting new tastes in cheese in a natural way.

Help people navigate to better lifelong health with scientifically-researched and clinically-tested biosolutions.

Improve the quality of your distilling and get more out of your raw materials, cut your costs and boost your competitive edge.

Get a range of advantages over chemical synthesis, conventional lysis in diagnostics and animal-origin cell culture.

Combine your food and beverage brands with our health-enhancing solutions for convenient ways to improve health.

Get the highest value output and lower water and energy use in corn and wheat separation and starch processing.

Differentiate your dishwash, laundry, softener and microbial cleaning brands. Reduce HAI risk in medical cleaning.

Offer formula-fed infants an alternative that’s even closer to breast milk when breastfeeding isn’t an option.

Make high-quality products in a cost-effective way while improving production sustainability and supply reliability.

Give people the authenticity they demand and safety they need while developing the rich flavors and colors they love.

Unlock the potential of your plant. Minimize the use of chemicals, switch to low-cost feedstock, and maximize yield.

Deliver great taste, texture, digestibility and the right nutritional profile. All with shorter ingredient lists.

Maximize yields with products that work with the plant and soil to reduce stress and increase nutrient availability.

Enhance the sustainability, efficiency and safety of industrial hygiene, hard surface cleaning, warewashing and more.

Get the most from every tree, use more recovered fibers and reduce chemical and energy usage for greater sustainability.

Improve silage quality and production sustainability through better fermentation and inhibition of yeast and mold.