Kid looking at bread in an in-store bakery

Baking biosolutions

For bakers who like to bake better

Treat baked goods with biosolutions designed to deliver healthful, affordable and enjoyable experiences - with your operational flexibility in mind. Combining biology and quality, baking biosolutions help you create exceptional products that delight consumers and support a sustainable future. 

Baking biosolutions - why now?

The baking industry is navigating a host of challenges—from the impact of climate change on wheat production to ingredient shortages, fluctuating flour quality, and rising costs. Harnessing the power of baking enzymes in industrial baking offers you with sustainable solutions to such issues while driving business growth.

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The four ways your brand benefits from baking biosolutions

Celebrate the senses with baking biosolutions

Deliver baked goods that catch the eye, with aromas that invoke nostalgia and perfect textures that delight the taste buds. From fluffy breads to buttery pastries and decadent cakes, create treats that stay fresher for longer, stand out on shelves and keep consumers coming back for more.

Little girl enjoying tasty bread with family
Bake more for less with biosolutions

Combat fluctuating costs, reduce reliance on unwanted ingredients, and maximize efficiency—all while maintaining premium quality. Unlock affordability through greater operational flexibility with Novonesis baking enzymes.

Fresh baked loaves in industrial baking
Healthier baking with biosolutions

Today’s consumers want more than just great flavor—they demand cleaner-label products with fewer unhealthy ingredients or artificial compounds. Bake better-for-you treats that still deliver the comfort and indulgence people crave with healthy-baking enzymes.

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Baking with sustainability in mind

Better baking isn’t just about creating tasty baked goods. It’s also about creating them with minimum impact on the environment. For your baking customers, sustainability has long been in focus. But as the toll our consumption is taking on the planet becomes impossible to ignore, the urgency is increasing. Baking biosolutions can help.

Man analyzing wheat quality in a wheat field

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Craving the latest scoop on food and beverage trends? Follow us on LinkedIn for a delicious feed filled with industry insights, taste-bud tantalizing news, and tantalizing trends. Here, you can also access white papers and reports, register for our popular webinars, and more.

What else can biosolutions do for you?

In addition to baking, biosolutions also offer other opportunities to transform your business.

  • Burger with fries

    Plant-based foods

    You’re looking for answers to multiple, complex questions to help you succeed in the plant-based space. But in fact, the answers are inside the plants, waiting to be found. Best of all, you can find them with just one toolbox: biosolutions.

  • Man with beer tank

    Brewing

    Sustainable brewing starts with enzymes. Whether you’re looking to optimize your processes, innovate your products or reduce your environmental footprint, make a measurable impact with Novonesis brewing enzymes.

  • Cheese board with tomatoes

    Cheese

    With the most extensive culture and enzyme range for cheese in the dairy world, we combine tradition, innovation, loyalty and change, while staying at the forefront of market trends. So, whether you are looking to improve flavor, texture, yield or waste levels, we have the solution and expertise for you.