Baking enzymes for affordability and flexibility
Bake more for less with biosolutions
Baking enzymes for affordability and flexibility
Bake more for less with biosolutions
Combat fluctuating costs, reduce reliance on unwanted ingredients, and maximize efficiency in your production — all while maintaining the premium quality that consumers desire in your baked goods. Unlock affordability through greater operational flexibility with Novonesis baking biosolutions.
Skip stretching your budgets
Climate change, fluctuating ingredients, and unpredictable prices are making it harder for the baking industry to create high-quality baked goods at affordable prices. Baking biosolutions help you do more with less, reduce unwanted ingredients, and maintain flexibility—all while staying within budget.
Unlock Affordability with Operational Flexibility
Baking enzymes help address variations in flour so you can achieve better dough structure, rise, and texture. Create products that consistently meet high standards, in the face of fluctuating flour quality.
The baking process is full of variables—from fluctuating flour quality to changes in baking processes and machinery. Dough conditioning enzymes help you overcome these challenges so you achieve predictable and superior baking results, every time.
Exceptional baking starts with a strong gluten network. Enzymes enhance the gluten network in dough, making it more resilient and elastic. This improved network helps the dough retain gas during proofing and baking, resulting in bread with better volume, texture, and overall quality—all while keeping recipes more lean.
Enzymes raise bread quality by strengthening dough and improving crumb structure. They prevent dough over-mixing, ensure consistent rising, and create well-shaped loaves with a delicious, soft, and elastic texture—reducing your dependence on emulsifiers and enabling a cleaner label.
Crumbs of wisdom
Formulating recipes and industrial baking is not easy. Stay in the know to stay ahead.
A closer look at lipases and flour quality
Lipases help you tackle challenges in baking like ingredient shortages and rising costs. Derived from nature, these baking enzymes reduce additives while maintaining quality, ensuring reliable supply and stable pricing. Using advanced lipid profiling and machine learning, Novonesis has unlocked valuable insights in a new study analyzing 35 flours, helping improve baking efficiency and performance.
Want your recipe to be more affordable?
The volatile landscape around baking ingredients like vital wheat gluten, fat. emulsifiers and sugar make it tough to maintain operational flexibility. Enzymes are the answer to navigating this landscape. In this webinar, learn how to use baking biosolutions to adjust your baking recipes and future-proof your formulation—all while living up to the price and sensory expectations of consumers.
Highlighted products
- Good oven spring and loaf volume from low-quality flour
- Improved dough resistance to mechanical stress
- Resistant to storage and transportation conditions at ambient temperature as well as in warm climates
- Increased stability to store and transport in hot environmental conditions
- Improved crust color
- Improved volume and crumb structure
- Suitable for organic products
- Intensified surface collaration
- Improves texture & appearance
- Enhanced fermentation
- Improved oven spring and higher loaf volume
- Less off-flavor in buttery recipes
- Uniform crumb structure
- Less dependence on emulsifiers
- Fat reduction
- Enables health claims
Go beyond Affordability and Flexibility
Baking biosolutions help you with a range of other benefits
Sensory experience
Bake products that catch the eye, with aromas that invoke nostalgia and perfect textures that delight taste buds. With fluffy breads, buttery pastries and decadent cakes that stay fresh for longer, consumers will keep coming back for more.
Healthy baking
Meet the rising demand for healthier options without compromising on taste or texture. With baking biosolutions, create better-for-you products that consumers love.
Sustainability in the baking value chain
Reduce food waste, minimize your carbon footprint, and adopt environmentally conscious baking practices. With our enzymes, sustainability becomes a natural part of your production process.