Granulate
Optiva® LS
Optiva® LS
Granulate
Optiva® LS
Optiva® LS works across different bread types enables partial or full reduction of added sugar. This offers a significant cost saving to bakeries by helping them reduce their sugar spent by a minimum of 30%. This enables you to mitigate fluctuations in raw material prices, supply shortages, volatile production costs and competitive pricing pressure.
Product features, details and benefits
Reduced volatility to raw materials
Reduced recipe costs
Partially (by a minimum 30%) or fully reduce added sugar while maintaining the bread quality.
No equipment or CAPEX investment required
It can be directly implemented in your current production setup without changing existing bread improvers.
Proven performance
A Gulfood Sensory blind test showed that 70% of consumers surveyed were very positive towards Optiva® LS and couldn't taste the difference or even preferred the new solution.
Sugar prices can be very volatile and this product allows reduction of exposure to sugar as a raw material, also resulting in less logistic complexity, transportation and storage for sugar.
Reduced recipe costs
Partially (by a minimum 30%) or fully reduce added sugar while maintaining the bread quality.
No equipment or CAPEX investment required
It can be directly implemented in your current production setup without changing existing bread improvers.
Proven performance
A Gulfood Sensory blind test showed that 70% of consumers surveyed were very positive towards Optiva® LS and couldn't taste the difference or even preferred the new solution.
Testing one of our products in your own production is the best way to experience all the benefits.
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