Termamyl® BrewQ

Increased adjunct inclusion
Adjuncts like corn, rice and sorghum starch have high gelatinization temperatures. Malt α-amylases become inactive at these temperatures. The result is inconsistent with starch degradation. That limits the proportion of these adjuncts you can include in your beers. This thermostable product delivers consistent liquefaction at high temperatures. That means you can increase adjunct inclusion in your beers.

Increase brewhouse capacity
This fast-acting product shortens mashing times. That allows you to increase brewhouse capacity while saving time and energy.

Consistent extract yield
A liquefaction step that uses only malt enzymes can lead to inconsistent starch degradation. This in turn leads to inconsistent extract yield. This heat-stable product delivers consistent liquefaction at high temperatures.

Flexible high gravity brewing
This product delivers the viscosity reduction you need to run your process at high grist. That allows you to reap the benefits of high-gravity fermentation. These include reduced energy and water consumption.

Potential energy savings

Decoction mashes are typically heated to a peak of 100°C. 
That's partly so the physical action of boiling can break down starch molecules. This thermostable product degrades starch at 90°C to allow lower peak temperatures in your decoction vessels. Handling decoction mashes at lower temperatures leads to potential energy savings.

Enhance sustainability claims

This product's concentrated formulation allows you to reduce your number of deliveries. The result is lower handling costs and an improved sustainability profile.