Class: Pectinases
Format: Microgranulate
Vinozym® Process
Vinozym® Process is effective in extraction and maceration of red grapes and must.
With Vinozym® Process, you can produce wines with up to 10% higher color intensity and up to 50% more tannins. It will also give your wines enhanced aroma and body. Vinozym® Process reduces viscosity and turbidity. It's also purified to be free of FCE activity. That means you can avoid off-flavors and produce better quality wines.
Product features, details and benefits
Declared Activity: 2,800 PGNU/g
How to use
For whites, apply this product at the crusher or in the transportation bin before pressing.
For reds, apply it when filling the tanks. In thermo-treatment techniques, add it when the temperature is below 55 °C. These techniques include flash release, thermovinification and final warm maceration.
SO2 does not affect this product's activity.
Testing one of our products in your own production is the best way to experience all the benefits.
One more step…
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