Class: Multi-enzyme blend

Format: Microgranulate

Vinozym® Vintage FCE

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Vinozym® Vintage FCE is a unique solution for the maceration of red wines. It gives wines more body, improved mouthfeel and a better overall flavor profile. It also eases color extraction, enhances color and improves color stability by up to 20%. With Vinozym® Vintage FCE you can increase your throughput and free-run wine release. You can also reduce maceration time

Product features, details and benefits

Typical dosage/100 kg grapes: 2 - 5 g


Declared Activity: 7500 PGNU


How to use

Add this product after the crusher/ destemmer when filling the maceration tank.

SO2 does not affect this product's activity.

Testing one of our products in your own production is the best way to experience all the benefits.

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