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Class: Pre-fermentative yeast
Format: Active-dried yeast
Viniflora™ Octave™
Viniflora™ Octave™
For natural acidity that refreshes white and rosé wines from warm-climate regions
Product features, details and benefits
Lachancea thermotolerans designed to be used 48 hours before Saccharomyces. Best suited to wine without MLF, can convert produce up to 5g/L of lactic acid from grape sugars.
Testing one of our products in your own production is the best way to experience all the benefits.
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