Cellulase, Liquid

Ultimase® BWL 40

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Novonesis Ultimase® BWL 40 delivers increased viscosity reduction of the olive paste and higher extraction yield of olive oil. It also improves your process through faster, more efficient oil/water separation.

Product features, details and benefits and image

Classical strain enzyme

Yes.

This enzyme product is not a GMO and doesn't contain GMOs. It's made by fermentation of a microorganism. The microorganism is not modified by modern biotechnology. Nor is it present in the final product.



Declared Activity
300 AGU/ml

Process step
Starch degradation

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative. Find out more.

Preservative free
Classical strain enzyme
Improved strain enzyme
Preservative free
Classical strain enzyme
Improved strain enzyme

Liquid

Ultimase® BWL 40

Preservative free
Classical strain enzyme
Improved strain enzyme
Preservative free
Classical strain enzyme
Improved strain enzyme
 Process stepTypical dosage/1,000 kg of olives/vegetables
Pectinex XXLMalaxination; olive maturity index 2.5 - 4300 - 400 ml
Pectinex® Ultra OlioMalaxination; olive maturity index 1 - 3100 - 300 ml
Ultimase® BWL 40Malaxination; olive maturity index 1 - 2.540 - 60 ml
Viscozyme® LMalaxination; olive maturity index 1 - 4100 - 250 ml

 

Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below

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