Amylase, Liquid
Termamyl® 2X
Termamyl® 2X
Amylase, Liquid
Termamyl® 2X
Termamyl® 2X is especially suited to maltodextrin production, both high and low dextrose equivalent (DE) and speciality syrups that need higher DP3 levels.
Product features, details and benefits
Low liquefaction pH
This product allows you to drop liquefaction pH. That means you can reduce pH chemical use in liquefaction, saccharification, and any ion exchange steps downstream.
High dextrose (DX) levels
Ease of inactivation
This product allows you to drop liquefaction pH. That means you can reduce pH chemical use in liquefaction, saccharification, and any ion exchange steps downstream.
High dextrose (DX) levels
The action pattern of this product produces fewer panose precursors. That leads to higher dextrose (DX) levels in downstream saccharification steps and decreased non-fermentables (panose) in fermentation.
Ease of inactivation
To inactivate this product, you just need the right temperature and pH conditions. That makes it ideal for secondary applications where residual alpha-amylase activity is undesirable. These include maltodextrin production.
Testing one of our products in your own production is the best way to experience all the benefits.
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