Class: Glutaminase
Format: Liquid
Vertera® Umami
Vertera® Umami for plant protein extraction is a high quality, cost-effective glutaminase. It converts glutamine into glutamic acid and enhances umami flavor.
Product features, details and benefits
Meet consumer demands of your unique products by tailoring the taste and flavor profiles to achieve the desired level of umami.
Reduce bitterness
Bitterness is often an unwelcome side-effect of protein hydrolysis. This product allows you to develop hydrolyzed proteins with less bitterness.
Add more value in enzymatically hydrolyzed vegetable protein
The unique combination of Protana ® UBoost , Alcalase®, and Protana® Prime provides the highest release of glutamic acid and also a significant release of di- and tripeptides, which further contribute to the umami taste. Protana® UBoost also prevents the formation of the non-taste-contributing ring-formed pyroglutamate, ensuring maximum conversion of glutamine to glutamic acid.
Testing one of our products in your own production is the best way to experience all the benefits.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.