Galaya® Smooth for dairy

Consumers continue to focus more on eating enough protein to maintain good health. With Galaya® Smooth you can give your yogurts a protein boost and improve the health profile of your product.

Increasing the protein contents of your yogurt alternatives can be tricky for texture. And texture is a key differentiator when it comes to dairy alternatives.​ The beauty of Vertera® Smooth is that you can increase the protein content of your yogurt – or spread – alternatives and still achieve a deliciously smooth texture that consumers will love.​

Producing high-protein yogurts that aren't grainy can require costly ingredients to maintain a creamy texture. With Galaya® Smooth, you can achieve the texture that consumer desire enzymatically, in a cost-friendly way.

Getting a higher protein content and a smooth texture in your yogurt doesn’t have to be a hassle. Galaya® Smooth integrates easily into existing dairy manufacturing processes - just add it together with the culture.

Consumers are scrutinizing labels and ingredient lists to avoid undesirable ingredients such as additives and other unrecognizable agents in their foods. Galaya® Smooth is a biologically-derived enzyme solution that requires no labelling on the final product. That makes your label shorter and simpler, and more attractive to consumers.