Reclaim your freedom to formulate
Reclaim your freedom to formulate
Are emulsifiers putting a strain on your formulation flexibility and your costs? Maybe you don’t need them.
Whether you want to go for full or partial elimination in your baking formulation, enzymes can help you reach your goals.
The emulsifier market has changed
Emulsifiers have always been valued ingredients to baking formulations. But they haven’t always been as expensive and hard to source as they are now. Despite this, global demand for emulsifiers is expected to rise. The question is, how are you going to secure that you can formulate your baking mix at a price that doesn’t mean you have to pass on costs to your customers – or take the hit yourself?
You probably already know the answer: Reformulation with enzymes.
Whitepaper
Why emulsifier-free formulations with enzymes fail
There! We said it. In our free whitepaper “7 reasons why enzymatic emulsifier-free recipes fail”, we’ll take you through the most common mistakes formulators or producers make when trying to formulate with enzymes instead of emulsifiers.
Download and get inspired to make your emulsifier-free (or reduced) baking mix a long-term success.
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Overcome your supply challenges with enzymes
Emulsifier elimination enzymes help your customers achieve great sensory properties in baked goods. From volume and mouthfeel to crust and crumb. Plus, they are sustainable and cleaner-label friendly. Calculate your savings potential and get a product recommendation from our tool today.
Missed our free webinar?
Access our on-demand webinar "How to failure-proof your enzymatic emulsifier-elimination project!" and watch our experts share their experiences around the countless emulsifier elimination projects they have succeeded with and, more importantly, their failed baking trials and what they learned from them.
What you get when you work with us
The largest enzyme portfolio
Gain access to the largest baking enzyme portfolio in the market to meet your emulsifier elimination baking needs.
More than lipases only
Choose from a range of enzymes, beyond lipases only, to eliminate or reduce emulsifiers from your baking mix.
Extensive knowledge bank
Use our global knowledge and insights bank to help your product excel with our solutions and reach your goals.
Tailored support
Get tailored support for making your product a success – our technical support team is always just a phone call or an email away.
Want to start eliminating emulsifiers from your formulation?
Our best-in-class solutions
- Improved oven spring and higher loaf volume
- Less off-flavor in buttery recipes
- Uniform crumb structure
- Less dependence on emulsifiers
- Improved oven spring and higher loaf volume
- Less dependence on emulsifiers
- Maintains crumb softness and elasticity
- Reduces food waste and returns
- Uniform crumb structure
- Maintains moistness
- Maintains crumb softness and elasticity
- Reduces food waste and returns