Bake wholewheat bread a whole lot better
Wholegrain breads have taken off in many markets around the world. With Novonesis biosolutions, bake deliciously healthy wholewheat breads that are softer, moister, and stay fresh for longer. What’s more, give baked goods producers compelling claims and the benefits consumers are looking for.
Which wholewheat bread would you choose?
Our consumer studies show that people want more wholegrain – but they’re not willing to compromise on the quality of a delicious fresh-feeling bread. Disappointed consumers do not usually make their way back to the same product. We’ve tested Valena® Wholewheat and Valena® Wholewheat EE across different wholewheat flour types and found that both volume, crumb and freshness are significantly improved with this enzymatic solution.
Meet Valena® Wholewheat
Valena® Wholewheat creates wholegrain bread that stays fresh for longer. It also lends higher volume, more moistness and better dough handling across a variety of wheat flours.
You can also choose to use Valena® Wholewheat EE that has the same benefits of Valena® Wholewheat, but with the added benefit of baking with fewer or no emulsifiers.
Valena® Wholewheat variants
- Easier production
- For a variety of wholewheat flours
- Sensory appeal
- Better nutrition
- Easier production
- For a variety of wholewheat flours
- Sensory appeal
- Better nutrition
- Eliminates the need for emulsifiers
Get in touch.
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