Great tasting alcohol-free beer
A real brewing solution for alcohol-free beer, keeping the full-bodied flavor and mouthfeel. Fast, climate-friendly, cost-efficient.
Enjoyable cost-effective alcohol-free beer
Full sensory impact
Fermentation with SmartBev™ NEER™ removes wort flavors, optimizes beer flavor and yields a well-integrated body and mouthfeel.
Significant cost savings
With SmartBev™ NEER™, you make significant savings on malt. You also reduce the cost of production, as well as environmental impact.
Short, consistent fermentation
With SmartBev™ NEER™, you get a short and consistent production time of 2-6 days of fermentation. No need for maturation.
Head start to market
Requires little CAPEX investment. Gives you a head start and flexibility in emerging alcohol-free-beer markets.
How does it work?
SmartBev™ NEER™ is a unique maltose-negative yeast that will respire and activate metabolically when given oxygen – but without producing any ethanol. This lets you go directly to alcohol-free beer (0.0% ABV), without removing alcohol as a last step.
How to use SmartBev™ NEER™
This four-minute video gives details about how to include SmartBev™ NEER™ in your brewing process.
Discover more
Looking to know more? Download these brochures for more information on the SmartBev™ NEER™ concept.
Cost-savings and sustainability benefits
Brewing with SmartBev™ NEER™ is all about body, mouthfeel and taste. The yeast also has benefits in cost-efficiency and sustainability.
0.0% ABV beer with SmartBev™ NEER™
How to produce 0.0% ABV beer using SmartBev™ NEER™
≤0.5% ABV beer with SmartBev™ NEER™
How to produce less than 0.5% ABV beer using SmartBev™ NEER™
Highlighted products
- The full sensory impact in 0.0% beer
- Efficient production
- Fast route to product: Requires limited CAPEX investment to brew non-alcoholic beer
- Cost- and climate efficient business
- The full sensory impact in 0.0% beer
- Efficient production
- Fast route to product: Requires limited CAPEX investment to brew non-alcoholic beer
- Cost- and climate efficient business
- The full sensory impact in 0.0% beer
- Efficient production
- Fast route to product: Requires limited CAPEX investment to brew non-alcoholic beer
- Cost- and climate efficient business
Get in touch.
Have questions? We’d like to hear more about what you need.
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