
Overcoming changes in raw material quality
Case study: Learn how a brewer improved both production efficiency and quality of beer despite a change in raw material quality.
Barley ban impacted brewer’s efficiency and quality
A country-wide ban on barley imports caused significant variation in raw material quality, impacting production efficiency and the quality of finished beer for an international brewer.
Higher production efficiency with enzymes
A range of standard and customized Novonesis solutions, including Shearzyme® 500 L (filtration), Neutrase® 0.8 L BrewQ and Termamyl® SC 4X, helped the brewer optimize its filtration process and cope with fluctuations in raw material quality. This improved total production efficiency and the quality of the finished beer.
Location: Asia-Pacific

Explore more success stories.
Solving a logistical challenge
Using SmartBev™ frozen liquid yeast (FLY) let this brewer produce beers closer to market, reducing logistical costs and complexity.
Troubleshooting a process bottleneck
Challenge: Something was making a regional brewer’s lautering process take much longer. And the brewer couldn’t produce the amount of beer required due to the longer brewing cycle time.
Enzymes help overcome equipment limitation
Challenge: An international brewer wanted to implement a known recipe into another of its breweries. But the “new” brewery did not have a cereal cooker. How to overcome the equipment limitation?