Class: Pectinases
Format: Liquid
VinoCrush® Classic
VinoCrush® Classic
VinoCrush® Classic delivers a range of benefits in the extraction of red and white grapes.
In red grapes it increases wine yields by up to 5% and more than halves turbidity. In both red and white grapes it cuts your post-fermentation clarification costs and allows higher processing loads. It also reduces the risk of herbaceous flavors.
Product features, details and benefits
Typical dosage/100 kg grapes: Whites: 3–4 ml, Reds: 3–5 ml
Declared Activity: 3300 PGNU/g
Declared Activity: 3300 PGNU/g
How to use
Add this product on grapes at the crusher/destemmer.
Add it to white grapes before pressing.
Add it to red when filling the maceration tank after the crusher/destemmer.
Testing one of our products in your own production is the best way to experience all the benefits.
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