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Class: Malolactic bacteria
Format: Freeze dried
Viniflora™ CH16
Viniflora™ CH16
The fast and reliable solution for high-alcohol malolactic fermentation
Product features, details and benefits
Oenococcus oeni for direct-inoculation in wines with up to 16% alcohol. Will tolerate pH 3.4 and up to 40mg/L T-SO2.
Testing one of our products in your own production is the best way to experience all the benefits.
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