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Class: Malolactic bacteria

Format: Frozen

Viniflora™ NoVA™

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Changing the way we think of malolactic fermentation. Speed, bioprotection and optimal fruit expression all from one bacteria.

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Product features, details and benefits

Lactobacillus plantarum for fast MLF before alcoholic fermentation. Inoculated 24 hours before yeast is added.

Testing one of our products in your own production is the best way to experience all the benefits.

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