Class: Multi-enzyme blend
Format: Granulate
VinoTaste® Pro
VinoTaste® Pro for maturation of red and white wines rapidly clarifies young wine. It cuts maturation time by nearly 20%. It also stabilizes color, enhances aroma and increases the roundness of your wines. Purified to be free of FCE activity, VinoTaste® Pro eliminates the risk of off-flavors.
Product features, details and benefits
Declared Activity: 2,500 PGNU/g, 75 BGXU/g
How to use
You can use VinoTaste® Pro at the end of alcoholic fermentation or at racking-off (reds) and for maturation on lees (whites).
For red wines maturing in tanks: add VinoTaste® Pro at the running-off under the tank before the malolactic fermentation.
For red wines maturing in barrels: add VinoTaste® Pro under the cap at the end of alcoholic fermentation.
For white and rosé wines maturing on fine lees in barrels: add VinoTaste® Pro at the end of alcoholic fermentation in the barrel.
Testing one of our products in your own production is the best way to experience all the benefits.
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