Want to achieve more than complete starch conversion?

Use biosolutions to improve your liquefaction process in distilling and increase your yield, save energy and reduce chemical consumption.

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Create value beyond your liquefaction process

Efficient starch conversion starts with a high-performing liquefaction process. Our heat-stable alpha-amylases break down gelatinized starch into dextrins, reducing viscosity and enabling higher grain solids during cooking. This improves mixing, pumping, and overall process efficiency.

The dextrins are then converted into glucose by additional enzymes, which yeast ferments into alcohol. Whether you opt for batch or continuous flow liquefaction systems, we provide tailored solutions that enhance productivity and deliver value far beyond liquefaction.

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Reduce costs with thermostable alpha-amylases
If you want higher ethanol yields, then our advanced thermostable alpha-amylases will help you achieve your goal. They reduce mash viscosity, are effective across a broad pH range, and don't need additional calcium. All this saves you energy and reduces chemical consumption. The end result is a more cost-effective mashing process.
Boost fermentation throughput and performance
You can use our heat-stable dual- and multi-enzyme blends to improve your fermentation process. They increase conversion in your cook for increased fermentation throughput. They also support your yeast with the right nutrient levels at the right time. The result is a reduction in stress-induced congeners and sustained yeast vitality.