Take control over your starch viscosity and reap the benefits of enzymes for starch modification
Enzyme solutions for deposit control make your mill more effective and efficient at turning wood into fibers
Reduce costs with in-house starch conversion
Developing your own modified starch from native starch in your mill could mean significant cost savings. Starch modification solutions enable you to modify the properties of cooked starch in your mill. They give you a high degree of control over your starch viscosity, so you have the flexibility to produce pastes for a range of paper and board grades.
Modify starch in-house
Enzymes are a proven solution and can help you modify starch in-house with minimal additional CAPEX.
Enzyme solutions for starch modification
Aquazym® is a high-strength portfolio suited to most batch and continuous starch cooking processes. It increases viscosity control and flexibility because your starch modification can be done in house, reducing your costs.
What can starch modification do for you?
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