Natural sweeteners – naturally
With our enzymes, you can produce oligosaccharides from starch and inulin to provide your customers with a wide range of benefits.
The healthy alternative
Alternative natural sweeteners are fast becoming the trend as consumers see the clear health benefits derived from sugar reduction and low calories.
Our biosolutions allow you to use enzymes to synthesize oligosaccharides from starch and inulin – to produce specialty sugars of varying lengths, configurations, and mono-components.
Highlighted products
BAN® 480 LS
BAN® 480 LS
SpecialtiesLiquidAmylase
Benefits
- Filtrate clarity
- Ease of inactivation
- Viscosity Reduction
- Viscosity reduction in liquefaction
- Suitable for organic products
Novozym® 960
Novozym® 960
SpecialtiesLiquidLipases
Benefits
- Low simple sugar generation
Toruzyme® 3.0 L
Toruzyme® 3.0 L
SpecialtiesLiquidCGT-ase
Benefits
- Cyclodextrin variety
What could this mean for your business?
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