Case: Sileage inoculants
Fresh feed, better farming
How biosolutions keep silage nutritious for longer
Up to 30% less feed waste
Our silage inoculants work with nature’s own preservation methods to keep feed fresh and nutritious for longer. This helps farmers reduce waste while improving animal nutrition and farm productivity.
The challenge
When storage threatens feed quality
Storing silage for animal feed is a critical challenge for farmers worldwide. Without proper preservation, up to 30% of silage can spoil during storage, leading to significant financial losses and use of more agricultural farmland than necessary. Traditional preservation methods often struggle to maintain silage quality, especially during longer storage periods or challenging weather and harvesting conditions.
The solution
Nature’s preservation power
Biosolutions use beneficial bacteria to preserve silage quality. These specialized microorganisms quickly convert plant sugars into biological preservatives, creating an environment that protects nutrients and reduces the risk of spoilage.
The benefits
Less waste, more value
Our silage inoculants deliver a number of benefits for modern farming. They help reduce silage waste up to 30%, protecting farmers’ investments and reducing the land needed for silage production. Better preservation means more consistent animal nutrition throughout the year. By reducing the risk of spoilage, biosolutions help farmers improve productivity and farming methods.
Key facts and benefits
Up to 30% reduction in silage waste
Improved retention of nutritional value
Optimal use of farmland for silage production
More consistent silage quality year-round
Explore other cases
Healthier feeds at lower costs
How biosolutions are helping farmers produce protein more efficiently
From CO2 to protein
How biosolutions can transform emissions into nutrition
Better harvests from existing farmland
How biosolutions boost crop yields by leveraging the power of nature
Let’s nourish a growing world together
Biology has always been a fundamental part of creating food – and today it holds the potential to transform every step of our food value chain.
Explore with us the interconnected challenges and innovative solutions transforming how we grow, make and consume food – and discover how together we can create more balanced, secure and resilient food systems.
