Multi-enzyme blend, Liquid
Fortiva® RevoX
Multi-enzyme blend, Liquid
Fortiva® RevoX
Fortiva® RevoX is a best-in-class alpha amylase for ethanol production designed to access a new level of starch conversion, enabling unmatched performance in liquefaction and fermentation. The Fortiva® Revo suite of products have an industry-leading pH and temperature range. That means they can solubilize more - and more difficult - starch across the greatest range of process conditions, boosting your plant's ethanol yields.
- Average 1% ethanol yield increase versus baseline liquefaction enzymes
- Average 28% residual starch reduction in liquefaction and coproducts across temperature ranges of 85-91°C (185-195°F)
- Release and recover up to 15% more distiller’s corn compared to conventional liquefaction products
- Significantly reduces slurry viscosity and variability, enabling higher solids, throughput, or reduced energy costs
- Unique alpha amylase activity delivering a more optimal dextrin profile for more efficient fermentation enzyme activity and a higher-performing fermentation
- Potential to reduce energy consumption per gallon of ethanol produced by running hotter liquefactions
- Variable formulation to match your operational goals
- Food Grade Certification available
The Fortiva® Revo suite of products is available with varying amounts of liquefaction protease to match your operational goals.
Product features, details and benefits
Multiple blends of this product are available to ensure optimal performance, whatever your liquefaction conditions. The various blends contain activities from thermostable alpha amylase, protease, or other enzymes. To find the right blend for you, please contact your Novonesis representative.
Enhanced yeast performance and process simplicity
Much of the nutrition yeast needs already exists in incoming grains. Thermostable alpha amylases, proteases or other enzymes unlock this nutrition source in liquefaction. That means enhanced yeast performance. It also reduces the costs and complexity associated with adding urea, ammonia or unnecessary, underperforming enzymes to your process.
Food Grade Availability
You may need or prefer Food Grade Certification of liquefaction enzymes for your ethanol production. If so, it's available across this product line.
High conversion efficiency
Any starch not converted to dextrins during liquefaction is a lost opportunity for your plant. These products free and solubilize more starch so you get the most from your liquefaction process. The result is better ethanol production and lower overall residual starch.
Increased yield potential
Corn oil and ethanol yield potential is highest at high-temperature liquefactions in cook. These products contain novel thermostable protease and other enzyme activities. That means they can free more oil and dextrins in liquefaction. The freed oil is then captured in your oil extraction systems. Additional sugars are converted in fermentation for higher ethanol yields.
Operational flexibility
Whatever your liquefaction conditions, starch dextrinization and viscosity reduction are important. These products work across the broadest range of liquefaction temperature and pH ranges.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novonesis representative.
Liquid
Fortiva® RevoX
Testing one of our products in your own production is the best way to experience all the benefits.
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