Class: Xylanase
Format: Liquid
Frontia® GlutenEx
Frontia® GlutenEx
Frontia® GlutenEx is a premium enzymatic solution for the wheat flour separation industry. It improves the separation process and delivers very high recoveries of starch and gluten protein.
Product features, details and benefits
Higher capacity
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.
Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins
Very high gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.
Very low energy consumption
Energy savings due to less use of process water and lower evaporator costs.
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.
Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins
Very high gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.
Very low energy consumption
Energy savings due to less use of process water and lower evaporator costs.
Which solution is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Liquid
Frontia® GlutenEx
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Liquid
Shearzyme®
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Liquid
Shearzyme® Plus
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Liquid
Viscozyme® W FG
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.