Betaglucanase, Liquid
Viscozyme® W FG
Viscozyme® W FG
Viscozyme® W FG delivers smooth and efficient wheat processing for starch and sweetener producers. It also gives lower starch-in-fiber loss.
Product features, details and benefits
Higher capacity
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.
Higher gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.
Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins
Lower energy consumption
Energy savings due to less use of process water and lower evaporator costs.
Lower starch-in-fiber loss
Improved starch-fiber separation during screening due to betaglucanase activity.
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.
Higher gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.
Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins
Lower energy consumption
Energy savings due to less use of process water and lower evaporator costs.
Lower starch-in-fiber loss
Improved starch-fiber separation during screening due to betaglucanase activity.
All our products for wheat separation
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.
Liquid
Viscozyme® W FG
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Improved starch purity
Higher capacity
Higher gluten recovery
Very high gluten recovery
Lower energy consumption
Very low energy consumption
Lower starch-in-fiber loss
Lowest starch-in-fiber loss
Testing one of our products in your own production is the best way to experience all the benefits.
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