Class: Betaglucanase

Format: Liquid

Viscozyme® W FG

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Viscozyme® W FG delivers smooth and efficient wheat processing for starch and sweetener producers. It also gives lower starch-in-fiber loss.

Product features, details and benefits

Higher capacity
Increased capacity utilization by rapid viscosity reduction and low fouling frequency of screen evaporator.

Higher gluten recovery
Boost gluten yield due to efficient build-up of the gluten network.

Improved starch purity
Improved starch purity due to greater extraction of high value A-starch and efficient removal of pentosans and proteins

Lower energy consumption
Energy savings due to less use of process water and lower evaporator costs.

Lower starch-in-fiber loss
Improved starch-fiber separation during screening due to betaglucanase activity.

Testing one of our products in your own production is the best way to experience all the benefits.

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