Broad product offering

Multiple blends of this product are available to ensure optimal performance, whatever your liquefaction conditions.  The various blends contain activities from thermostable alpha amylase, protease or other enzymes. To find the right blend for you, please get in touch with your Novozymes representative. 

Complements Innova® yeast

Pairing traditional enzyme blends with enzyme-expressing yeasts means losing key performance activities. The result is higher residual starch and sugar that can impact your yield potential. Different yeasts also have different kinetic profiles. That's why, for optimal fermentation kinetics, you need to consider differences in glucoamylase enzymes. We designed Innova® enzymes to pair with Innova® yeasts. Together they deliver a tailored fermentation system for your production process. Explore the full range of Innova® yeasts.

Food Grade Availability

You may need or prefer Food Grade Certification of saccharification enzymes for your ethanol production. If so, it's available across this product line.  

Increased yield potential
To get the most out of your fermentation, you need supporting enzymes in addition to glucoamylase. Trehalase works to reduce DP2 and lower residual sugar. Alpha amylase provides advanced residual starch reduction. Cellulase has fiber degrading activities. The end result is the lowest residual starch and increased corn oil yields. This portfolio offers flexible solutions to help you realize your optimum yield potential.