Class: Amylase

Format: Liquid

Fungamyl® BrewQ

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Fungamyl® BrewQ helps you get the maltose/glucose ratios you need to match a range of beer styles.

Product features, details and benefits

Accelerate fermentation
By releasing more fermentable sugars in the brewhouse, this product supports the need to accelerate your fermentation times.

Achieve desired attenuation
This product delivers predictable and targeted real degree of fermentation (RDF). It helps you to control the percentage of fermentable sugars you derive from starch. It allows you to increase fermentable sugars or maintain them at a specific level so you can achieve your desired attenuation.

Achieved desired maltose-glucose ratio
Most brewer's yeast strains consume the glucose in the wort before other sugars. Only then do they consume maltose. That's why high levels of glucose in wort can inhibit the fermentation of maltose. With this product, you can achieve a maltose-glucose ratio to suit your specific yeast strain.

Which product is right for you?

Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative.

Testing one of our products in your own production is the best way to experience all the benefits.

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