Class: Protease

Format: Liquid

Neutrase® 0.8 L BrewQ

dynamic product
Disclaimer: Packaging in images is for visual representation only and may not reflect actual product packaging.

Neutrase® 0.8 L BrewQ improves yeast health and ensures consistency in beer flavour quality.

Product features, details and benefits

Ensure consistent fermentations
Yeast is a living organism and needs proteins to grow and multiply. This product boosts FAN levels to make more nitrogen compounds available for yeast to metabolize during fermentation. That improves the health of your yeast and ensures consistent fermentation performance.

FAN Generation
This product hydrolyzes internal peptide bonds. This reaction supports the peptidases naturally present in cereals. That generates more FAN to increase levels in the wort.

Improve physical stability
Physical stability is a key factor in beer quality. Proteins are a common cause of haze especially with high-barley-inclusion recipes. By degrading proteins, this product may improve the clarity of your beers.

Manage flavor control
FAN levels in the wort influence the formation of flavor compounds. These in turn impact the flavor of the resulting beer. If FAN levels are too high or too low, it can lead to off-flavors in your final beers. By helping you manage FAN levels, this product helps you avoid off-flavors in your final beer.

Testing one of our products in your own production is the best way to experience all the benefits.

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