Faster clarification, higher yield, improved quality
Achieve faster settling and higher yields. Enzymes provide more efficient must or wine treatment, enhancing aromas and flavor stability, while being easier on your equipment
Better, more stable flavors and improved aromas
Reducing grape must turbidity in a timely manner is the goal of must clarification.
Novonesis’ enzymes ensure efficient sediment compaction of white and rosé musts. By allowing high-speed sedimentation, they allow earlier fermentation, thereby preserving aromas and reducing the risk of oxidative or microbial spoilage.
Get red wines ready faster
Our clarification enzymes help quick-to-market red wines become bright and clear swiftly. This shortens your time to market.
Boost equipment effectiveness and profits
By speeding up clarification, Novonesis’ clarification enzymes allow you to increase throughput during harvest. They improve centrifugation, filtration and other mechanical treatments. They also cut gross lees volume, which results in less sediment to treat.
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