Consistent fermentation results with predictable outcomes
Create the wine you envision with Novonesis’ yeasts. These natural isolates offer several benefits, whether direct inoculation or wild fermentation effects.
Three solutions for alcoholic fermentation
These yeasts offer many advantages, including creating an optimal environment for malolactic acid fermentation. See product details to know more.
Viniflora™ Merit
Fast, stable fermenting Saccharomyces yeast with a low nitrogen requirement and low SO2 production, ideal for red wine fermentation. It gives crisp, fresh wines and is perfect for use with our non-Saccharomyces yeasts, such as Viniflora™ Prelude™, Concerto™ and Frootzen™.
Viniflora™ Melody™
Blend of three yeasts selected to give a wild fermentation effect through high-quality strains. In white wines, Viniflora™ Melody™ adds tropical fruitiness and an overall aromatic intensity, combined with a round, balanced mouthfeel.
Viniflora™ DVS™ Jazz™
Premium Saccharomyces for direct inoculation that brings out terroir expression while optimizing fermentation performance. It provides reliable fermentation even at low temperatures (12°C/54°F) and is highly compatible with malolactic bacteria.
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Selected with climate challenges in mind, Viniflora™ Merit™ is able to achieve alcoholic fermentation in high-alcohol wines.
The best of two worlds in one blend: wild fermentation effect through selected, high-quality yeast strains!
Premium Saccharomyces for direct inoculation
Other wine applications
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