Enzymes in distilling
Raise your glass to high-quality spirits
Enzymes in distilling
Raise your glass to high-quality spirits
Raise the quality of your spirits, increase efficiency and much more with our distilling enzymes.
Looking to enhance
your distilling process?
Get more out of raw materials, cut costs and boost your competitive edge with our distilling enzymes. Use them to optimize each step of your process to increase operational efficiency and quality and improve alcohol yields, production capacity and output.
The power of glucoamylases
Our distilling enzymes (like glucoamylases) play a key role in the second enzymatic stage in alcohol production, saccharification. After this stage, yeast is then used to ferment the derived sugars and produce alcohol, ensuring complete starch conversion and improved yield.
Take your spirits to the next level
Boost your distillation process with advanced distillation enzymes.
Enabling all phases of the non-pressure-cooking process, our renowned technical service capabilities will help you improve your process efficiency, while maintaining your products’ organoleptic properties.
You’ll find a biosolution for every step of the distilling process
Liquefaction flexibility
Our products deliver value beyond standard liquefaction. They improve pre-liquefaction and liquefaction, boosting alcohol yields. They also enable low pH and high DS processing. This saves you chemicals, energy, and water. Our liquefaction enzymes help your distillery fully use backset and thin stillage.
Saccharification efficiency
Our enzymes convert starch to glucose, boosting alcohol yield. They save on logistics, making them cost-efficient solutions. They also ensure dependable quality for a robust process. The result: reliable saccharification, even when conditions and raw materials vary.
Fermentation enhancement
Our enzyme blend for process enhancement provides more yeast assimilable nitrogen (YAN) and increases fermentable sugars. Improved yeast nutrition leads to higher yields and faster fermentation. With our blend, you achieve smoother and more energy-efficient fermentation and distilling processes.
Viscosity reduction
Running at higher dry solids provides many benefits. These include higher output and lower energy and water costs. Our enzymes for viscosity reduction break down non-starch polysaccharides, reducing their water-binding capacity for a less viscous mash. Lower viscosity allows you to run at higher dry solids.
Want to explore our full range of distilling products?
Get in touch and raise your glass to high-quality spirits
Want to take the first step to boosting the quality of your spirts and distillation efficiency? Then fill out the contact form and one of our distilling experts will contact you shortly.
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Other biosolutions you can explore
As well as distilling, biosolutions also offer you other opportunities to transform your business.
Reduce the environmental impact of plastic
Global plastics is projected to triple by 2060 according to the OECD. And the UNEP say textiles accounted for 11% of total plastic waste, 39 million metrics tonnes in 2019. That’s why we must tranform the way we produce, use and recycle plastic.
Brew beer in an more environmentally friendly way
Want to advance your business? Sustainably? You need biosolutions. Whether you’re looking to optimize your processes, innovate your products or reduce your environmental footprint, we will help you make a measurable impact. Together.
Save water and energy. Let’s make it happen.
Optimize your starch and grain processing, improve your margins, and produce the highest value output possible, while also helping you use less water and energy. Let’s make it happen.