Filtrate clarity
This product can produce a clearer syrup post filtration.

Ease of inactivation

To inactivate this product, you just need the right temperature and pH conditions. That makes it ideal for secondary applications where residual alpha-amylase activity is undesirable. These include maltodextrin production.

Viscosity Reduction
High viscosity causes a range of problems in your process. These include channeling through the stirred tanks. Pumps, heat exchangers, jet cookers and agitation all run better at low viscosity. Lower viscosity also allows you to operate at higher levels of dry solids. This product reduces viscosity for smoother processing that's better able to withstand variations.

Viscosity reduction in liquefaction

Low

Suitable for organic products

This product is suitable for use in production of organic baked goods, where it delivers improved softness.