Separate the wheat from the chaff

Using enzymes is a more efficient way of separating of wheat to improve yields and starch purity – and separating you from your competitors.

Get the most out of your grain

As a highly complex raw material, wheat can be challenging to process. That’s where enzymes come in. By improving starch purity and boosting gluten yield, your mill will get the most of your grain. And you will be using less water and less energy.

Farmer shows off wheat grain harvest

What could this mean for your business?

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