Case: Local raw materials
Local crops, better brewing
How biosolutions help brewers use regional raw materials
30% lower costs using local materials
With biosolutions, African brewers can now use locally-grown cassava to produce high-quality beer, supporting both local farmers and efficient production.
The challenge
Breaking free from imported ingredients
Many African brewers rely heavily on imported barley, facing high costs and supply chain uncertainties. Meanwhile, local crops like cassava remain underused despite their abundance. Traditional brewing processes weren’t optimized for these local alternatives, limiting their use in beer production.
The solution
Making local ingredients work
Specialized enzymes transform cassava into an efficient brewing ingredient. These biosolutions break down cassava’s complex starches into fermentable sugars, matching the efficiency of traditional barley processes. The enzymes work at lower temperatures, reducing energy costs while ensuring consistent beer quality.
The benefits
Brewing better business
Using local cassava with biosolutions creates multiple advantages: 30% lower raw material costs, reduced transportation needs and more predictable supply chains. Local farmers gain a stable market for their crops, while brewers reduce their dependency on imports. The result is better business for everyone in the value chain.
Key facts and benefits
30% reduction in material costs
Strengthened local supply chains
Reduced transportation needs
Enhanced farmer livelihoods
Let’s nourish a growing world together
Biology has always been a fundamental part of creating food – and today it holds the potential to transform every step of our food value chain.
Explore with us the interconnected challenges and innovative solutions transforming how we grow, make and consume food – and discover how together we can create more balanced, secure and resilient food systems.
