Building soil health and resilience

Hidden in plain sight

Microscopic biosolutions are enhancing soil health and strengthening ecosystems, improving farmer livelihoods for the long term

Find out how

Tapping soil’s full potential

While intensive farming and chemical use have taken their toll on soil health around the world, farmers face shifting weather patterns that effect every harvest. At the same time, ecosystems are hurting leading to biodiversity loss.

Farmers are looking for ways to reduce chemical use while building soil health and more predictable harvests over the long term. Many solutions are already here, hidden in plain sight – and there is potential to do so much more.

Plant health and harvests improve

Millions of years of evolution have created partnerships between plants and soil microorganisms that help both thrive. By harnessing these relationships, biosolutions transform how crops grow. Biofertilizers help roots grow deeper and stronger, improving nutrient uptake. Biopesticides protect plants while preserving soil health, reducing the need for synthetic chemicals. It's a simple but powerful shift – letting biology do its work to produce more yield with less inputs.

Find out how biosolutions increase corn and soybean yields for a lower environmental impact.

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15%reduction

in carbon footprint – that's what microbes can achieve while replacing chemical fertilizers, reducing pollution and making crops more climate- resilient.

Soil resilience grows, season after season

Reducing chemical use sets off a fascinating chain reaction in farm soils. Biosolutions help beneficial microorganisms multiply, creating a living underground network that supports healthier plants. This transforms how soil performs – holding more water in drought, draining better in heavy rains, and delivering more consistent harvests. Working with these natural systems, farmers can build resilience that grows stronger each season, benefiting both farms and the wider ecosystem.

Discover how protecting roots from pests leads to healthier soils.

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Farmers reduce silage spoilage and land waste

Biology helps preserve animal feed more effectively, protecting farmers' investments and reducing waste. Natural preservation methods help maintain silage quality during storage, preventing nutrient loss and spoilage that can make significant portions of feed unusable. By working with beneficial microorganisms, we can keep more feed fresh and nutritious for longer. This means farmers can store feed more reliably, reduce waste, and get more value from every acre of land dedicated to feed production.

Learn more about how biosolutions keep silage nutritious for longer.

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Let’s bring biology back to our soils

The food transformation is underway and biosolutions are ready for action at scale. Together, we can help more farmers access the biosolutions they need to build soil health – creating a strong foundation for more balanced, secure and resilient food systems.

Explore more on how biosolutions are helping nourish a growing world.

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