Phospholipase, Granulate
Lipopan® Elite
Phospholipase, Granulate
Lipopan® Elite
Lipopan Elite is a cost-effective way to reduce your dependence on emulsifying agents. Lipopan Elite is a high-strength, gluten-free product. It improves dough-strengthening properties and delivers increased oven spring and better loaf volume. It also delivers a silky white crumb.
Product features, details and benefits
Lipopan Elite delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.
Less off-flavor in buttery recipes
Lipopan Elite is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.
Uniform crumb structure
Lipopan Elite helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
Less dependence on emulsifiers
Lipopan Elite delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
Suitable for gluten-free products
Market trends show rising interest in gluten-free breads in many markets. A wheat-free version of Lipopan Elite is available, so you can use it in gluten-free products.
Product details
Lipopan® Elite gives your products dough-strengthening properties while reducing your need for emulsifiers. It unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. It gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.
All our products for dough strengthening
Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability.
Granulate
Lipopan® Elite
Testing Lipopan® Elite in your own production is the best way to experience all the benefits.
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