Phospholipase, Granulate
Lipopan® Fortis
Phospholipase, Granulate
Lipopan® Fortis
Lipopan® Fortis is a cost-effective way to reduce your need for emulsifying agents in most bread making procedures. Lipopan® Fortis provides optimal dough strengthening for improved crumb structure and volume.
Product features, details and benefits
This product delivers improved dough characteristics with better gas-cell stability. This results in loaves with improved oven spring and increased volume.
Less off-flavor in buttery recipes
This product is highly suited to recipes containing butter or sensitive shortenings. That's because it pairs optimal dough strengthening with far less risk of off-flavor generation.
Uniform crumb structure
This product helps achieve a homogeneous, silky, white crumb with thin-walled porosity.
Less dependence on emulsifiers
This product delivers the dough strengthening needed for high-quality end products. It partially reduces your need for emulsifiers with no loss of performance.
Details
Lipopan® Fortis unlocks the potential of wheat flour's naturally-occurring lipids to strengthen dough. That can reduce your need for emulsifiers. Lipopan® Prime gives higher mixing and fermentation tolerance. The end result is bread with an improved volume and a finer, more regular crumb appearance.
All our products for dough strengthening
Enzymes deliver a strong, stable dough for improved volume, crumb structure and machinability. Find out more.
Granulate
Lipopan® Fortis
Testing one of our products in your own production is the best way to experience all the benefits.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.