Bridge the (fiber) gap
Consumers are focusing more on healthy eating habits, but they’re still not getting enough fiber on average. This is what’s popularly known as The Fiber Gap. With Novonesis biosolutions, bake high-fiber bread with ample volume, a moister crumb and the ability to stay soft and fresh for longer.
Consumers value fiber
Consumers want healthier bread with high nutritional content. And when evaluating whether a bread is healthy or not, roughly 38% look to the ingredient list and/or the nutritional content on the packaging. But according to our study, 24% of consumers evaluate a bread’s healthiness based on the fiber content. It’s even more important than desired benefits like minerals, vitamins and protein, and undesired components like fat and sugar.
Which high-fiber bread would you choose?
The sensory experience is crucial when it comes to high-sensory foods like bread. So even though health is a key purchasing criterion, consumers are not willing to compromise on sensory quality. We’ve tested Valena® Fiber EE G and found that with this enzymatic solution, high-fiber bread can achieve higher volume, more moistness and stay fresh and appealing for longer. The results speak for themselves.
More healthy baking solutions
Novonesis biosolutions also offer you other opportunities to bake healthier.
Keep your finger on the pulse
Consumers want healthy, protein- and fiber-rich breads. But they also demand breads that look appealing and deliver a great eating experience. Are you ready to overcome the texture and appearance challenges associated with pulses to unlock the appeal of pulse breads?
Bake wholewheat bread a lot better
Wholegrain breads have taken off in many markets around the world. With Novonesis biosolutions, bake deliciously healthy wholewheat breads that are softer, moister, and stay fresh for longer. What’s more, give baked goods producers compelling claims and the benefits consumers are looking for.
Reduce acrylamide
Acrylamide forms naturally when foods are baked or fried. However, natural does not always mean good; acrylamide is suspected to cause cancer. Baking biosolutions from Novonesis hep you reduce acrylamide from your food products and comply with changing regulations.
Get in touch.
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