Unlock the appeal of protein breads
Consumers want healthy protein-rich breads. But they also demand that breads look appealing and deliver a great eating experience. Pulses added to bread are the answer. With Novonesis biosolutions, overcome texture and appearance challenges generally associated with pulses as protein sources and unlock their appeal.
Why add pulses to your bread?
Pulses have twice the protein of wholegrain cereals and pair perfectly with wheat to create a complete protein source. They also contain soluble and insoluble fiber that help with improved blood sugar and cholestrol levels, alongside better digestion. Additionally, pulses are also packed full of key minerals and vitamins including iron, potassium, magnesium, zinc, folate, thiamin and niacin. Adding pulses to bread can help your customers unlock new benefits and claims.
Meet Valena® Pulse
Valena® Pulse G is an innovative enzymatic solution that helps you extract the best from pulse bread - improved nutrition and a great eating experience. See for yourself the difference in both appearance and texture in this video.
More healthy baking solutions
Novonesis biosolutions also offer you other opportunities to bake healthier.
Bake wholewheat bread a whole lot better
Wholegrain breads have taken off in many markets around the world. With Novonesis biosolutions, bake deliciously healthy wholewheat breads that are softer, moister, and stay fresh for longer. What’s more, give baked goods producers compelling claims and the benefits consumers are looking for.
Bridge the (fiber) gap
Most people are not getting enough fiber – this deficiency is known as The Fiber Gap. Bread is a great way to get more fiber, but fiber also tends to make bread denser and drier. How can you bake an appealing, soft, high-fiber bread that stays fresh for longer and reduce your need for emulsifiers at the same time?
Reduce acrylamide
Acrylamide forms naturally when foods are baked or fried. However, natural does not always mean good; acrylamide is suspected to cause cancer. Baking biosolutions from Novonesis hep you reduce acrylamide from your food products and comply with changing regulations.
Get in touch.
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