Friends drinking beer together on rooftop

Expand your future

With Novonesis’ biosolutions, you can innovate your products and strengthen your business, finding opportunities in new beer styles, tastes, and even new categories. 

Beer and beyond:
Ride the wellness wave 

All over the world, consumers are becoming more health-conscious, embracing functional beverages like never before. When Gallup asked Americans about the best health advice for someone who drinks a moderate amount of alcohol, 55% recommended reducing their intake.*This shift is driving the growth of healthy beverages that align with a wellness-focused lifestyle. 

With Novonesis’ best-in-class enzymes and cultures, you can tap into these emerging consumer trends prioritizing health and wellness. You can also address other attractive market trends, such as sustainability and premiumization, to expand beyond beer. 

*Source: Gallup Poll Social series: Consumption Habits, Gallup, 2024 

Unlock new possibilities with biosolutions

Looking to develop your next beer? We have the right biosolutions for you.

  • Hand holding beer at concert

    No or low-alcohol beer

    Produce no or low-alcohol beer, without the need to remove alcohol as a last step. With SmartBev™ Neer™ yeast, you will get a full-flavor beer with delicious body and mouthfeel – just no alcohol.   

  • Girls cheering with beer

    No or low-carb or light beer

    Lower carbs more efficiently with Attenuzyme® . With this enzymatic solution, you can set higher attenuation targets and achieve predictable results – even with variations in raw material quality.  

  • Person serving a glass of kombucha

    Beyond beer

    Explore a world of exciting beverages with our solutions. From tangy kombucha and fermented juices to functional beverages and non-alcoholic cider, the possibilities are endless.  

  • Red sour beer close up

    Sour beer

    Produce consistent and flavorful beer with SmartBev™ Harvest LB-1 and LB-2. The lactic acid bacteria in SmartBev™ Harvest LB-1 and LB-2 are designed to allow you to create kettle-soured beer predictably and consistently in just 16 hours. 

  • Glasses of kombucha on a table seen from above

    Gluten-free beer

    An increasing number of beer lovers are switching to gluten-free beer because of health reasons. Cater to this growing trend by producing great-tasting gluten-free beer. With Novonesis’ biosolutions, you can remove gluten in your raw materials.

  • pouring beer

    Strong beer

    Consumer preference for beer with higher alcohol content remains strong. With Attenuzyme®, you can increase the level of fermentable sugars, resulting in great-tasting strong beer.   

Get in touch

Have questions? We’d like to hear more about what you need. 

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