Ultraflo® Max

Faster wort separation
Slow mash separation negatively affects the quality of the wort. That may lead to problems with beer filtering, flavor, and stability. This product delivers a thorough breakdown of beta-glucans and pentosans during mashing. The result is faster wort separation.

Increased brewhouse capacity

This product delivers consistent, fast and efficient wort separation. That allows you to maximize your number of brews per day.

Faster beer filtration
Beta-glucans and arabinoxylans create high wort viscosity. This slows down mash filtration. This product effectively breaks down glucans and arabinoxylans. The result is lower viscosity and faster beer filtration. That allows for high volumes of beer per filter run.

Haze reduction in final beer
B-Glucan that hasn't been broken down by enzymes can appear as haze in your final beer. This product breaks down beta-glucans to reduce haze formation.

Increase extract yield

By effectively breaking down cell walls, this product allows greater access to the starch. That allows you to achieve higher extract yields.