Ultraflo® XL

Faster wort separation
Slow mash separation negatively affects the quality of the wort. That may lead to problems with beer filtering, flavor, and stability. This product delivers a thorough breakdown of beta-glucans and pentosans during mashing. The result is faster wort separation.

Increased brewhouse capacity

This product delivers consistent, fast and efficient wort separation. That allows you to maximize your number of brews per day.

Increase extract yield

By effectively breaking down cell walls, this product allows greater access to the starch. That allows you to achieve higher extract yields.