Unlock higher yields and better color extraction
Biosolutions like enzymes are your key to getting more from your berries and grapes.
Get the most from your berries and grapes
We all know the high cost of berries and grapes. You can use our enzymes to make sure you get the most out of them. They’ll also ensure you overcome common juice processing challenges like high pectin content and low pH. You can also expect efficient color extraction and guaranteed color stability, without side activities. And the result of all this? Juices and concentrates with vibrant, stable colors.
Lower viscosity for smooth processing
Pectin molecules’ size and colloidal properties give them high water-binding capacity. That makes your mash highly viscous and difficult to process. Our enzymatic treatments quickly and effectively reduce mash viscosity. They also deliver good solid/liquid separation on all systems for high juice yield.
Which product is right for you?
- Declared Activity
- Typical Dosage / 1,000 kg of fruit
- Declared Activity
- Typical Dosage / 1,000 kg of fruit
- Declared Activity
- Typical dosage/ 1,000 kg of fruit
Get in touch.
Take the first step to better yields and mashing or pomace treatments. Fill out the form below and one of our experts will be in touch shortly.
One more step…
To complete the get in touch form or sign up, please click on the button below to enable cookies.