Lower viscosity. Shorter processes. Better yields.
Take your citrus fruit operation to a new level of performance with enzymes.
Enhance your citrus processing with our solutions
From oranges and grapefruits to lemons, limes and other citrus fruits – using our solutions will improve and speed up your extraction process.
Our enzymes partially degrade pectin substances without interfering with cloud stability. That allows you to efficiently clarify citrus juices, especially lemon juice. They also reduce viscosity in orange juice, pulp or core wash and comminuted juices. This helps you avoid jellification of the pectin during concentration.
Get more from your
by-products
Use our enzymes to improve recovery of value-adding by-products such as essential oils. You can also use them to develop highly turbid extracts from citrus fruit peels. These are the basis of the cloudy concentrates used by soft drinks manufacturers.
Which product is right for you?
- Declared Activity
- Typical dosage/1,000 L of juice
- Declared Activity
- Typical dosage/1,000 L of juice
- Typical dosage/1,000 L of juice
- Declared Activity
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