Class: Cellulase
Format: Liquid
Celluclast® 1.5 L
Celluclast® 1.5 L
Celluclast® 1.5 delivers increased viscosity reduction of fibrous plant tissue and increased extraction yield of vegetable products.
Product features, details and benefits
Declared Activity
Typical dosage/1,000 kg of olives/vegetables
700 EGU/g
Typical dosage/1,000 kg of olives/vegetables
100-200 ml
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative. Find out more.
Liquid
Celluclast® 1.5 L
Preservative free
Classical strain enzyme
Improved strain enzyme
Liquid
Pectinex® Ultra SP-L
Preservative free
Classical strain enzyme
Improved strain enzyme
Liquid
Pectinex® XXL - vegetables
Preservative free
Classical strain enzyme
Improved strain enzyme
Liquid
Viscozyme® L - Vegetables
Preservative free
Classical strain enzyme
Improved strain enzyme
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