Class: Multi-enzyme blend
Format: Liquid
Pectinex® Ultra SP-L
Pectinex® Ultra SP-L
Pectinex® Ultra SP-L is effective in mash treatment of purees, vegetables and olives. It gives you higher juice yield and improved extraction. It also rapidly reduces viscosity for easier handling.
Product features, details and benefits
Declared Activity
Typical dosage/1,000 kg of olives/vegetables
3300 PGNU/g
Typical dosage/1,000 kg of olives/vegetables
200-400 ml
Which product is right for you?
Find the right solution for you in our global portfolio, shown below. To find out more about products available in your region, get in touch with your local Novozymes representative. Find out more.
Liquid
Pectinex® Ultra SP-L
Preservative free
Classical strain enzyme
Improved strain enzyme
Liquid
Celluclast® 1.5 L
Preservative free
Classical strain enzyme
Improved strain enzyme
Liquid
Pectinex® XXL - vegetables
Preservative free
Classical strain enzyme
Improved strain enzyme
Liquid
Viscozyme® L - Vegetables
Preservative free
Classical strain enzyme
Improved strain enzyme
Testing one of our products in your own production is the best way to experience all the benefits. Request a free sample below.
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